Starters

Asparagus wrapped in Parma Ham with Hollandaise and Parsnip Crisps
Salmon Gravalax with a Honey and Mustard Dressing and Baby Leaves
Baked Potted Smoked Haddock in a White Wine and Parsley Sauce
Smoked Chicken Caesar Salad
King Prawn Cocktail
Chicken Liver Parfait with Toasted Brioche and Apricot & Orange Chutney
Duck Confit and Foie Gras Terrine with a Spiced Pear and Grape Chutney

Main Course

Pan Roasted Filet of Cod with Pancetta and Basil Sauce
Corn fed Chicken filled with Wild Mushroom and Tarragon, wrapped in Pancetta and a White Wine Sauce.
Rack of Lamb, Pea and Mint Purée, Potato Rosti and a Juniper Berry Sauce
Honey Roast Duck Breast, Braised Red Cabbage and Red Wine Sauce
Grilled Filet of Sea Bass served with Braised Fennel, Roast Cherry Tomato and Thyme
Sun Blushed Tomatoes and Goats Cheese Tart
Hand Carved Fillet of Beef, Dauphinois Potatoes, Wild Mushroom Sauce and Pancetta Crisp
(Supplement £5 per person)

Desserts

Blackberry Creme Brûlée
Vanilla Panacotta with Tropical Fruit
White Chocolate and Raspberry Ingot
Assiette of Desserts
Chocolate Fondant and Clotted Clotted Cream
Apple and Cinnamon Tart Tatin with Vanilla Icecream
A Selection of Cheeses with Grapes and Biscuits

Coffee and Mints

£28.00 per person 

Optional extras to make your occasion extra special:

Fresh Flower Table Arrangements from £7.50
Fine Linen Napkins @£1.50 each
Organza Table Runners from £2.50 per table

All of the above are available in matching and co-ordinating colours of your choice.