Starters

Braughing ham hock terrine, orchard apple puree, piccalilli
Roasted vine tomato soup, smoked tomato and mozzarella bruschetta, pesto
Provencale vegetable tart, confit of onions, basil oil, pimento syrup
Ribbons of cantaloupe and honeydew melon, parma ham, compote of hedgerow berries, hazelnuts
Smoked salmon and dill terrine, new potato salad, sweet mustard dressing
Classic prawn cocktail, sour dough croute, marie-rose sauce
Butternut squash soup, chive mascarpone, wholemeal croutons
Brixworth chicken liver pate, orchard apple chutney, melba toast
Duck spring roll, asian salad, sesame soy dressing

Mains

Pan roasted chicken filled with ricotta & spinach, vine tomato and basil sauce
Roast sirloin of beef, Yorkshire pudding, roast gravy, chateau potatoes (£1.50 supplement)
Tournedo salmon, crushed new potato, chive cream
Wild mushroom gnocchi, griddled asparagus, aged parmesan, tarragon cream
Corn-fed chicken, wild mushroom and tarragon cream
Rump of lamb,  glazed carrots, essence of rosemary
Confit of Braughing pork, bubble and squeak, cider and sage jus
Fillet of sea bass, sea bass and fennel samosa, curried pernod cream
Capricorn goat’s cheese and beetroot tart, apple and celery salad, pecan dressing
Braised shank of lamb, mustard mash, root vegetables, garden mint gravy
Pork loin filled with apricot, apple and sage seasoning, wholegrain mustard cream

Desserts

Mango panna cotta, strawberries, butter biscuit
Warm chocolate fudge brownie, vanilla ice cream, salted caramel sauce
Treacle tart, marmalade ice cream, kumquat syrup
Madagascar vanilla pod crème brulee, shortbread
Lemon and lime posset, berries, butter biscuit
White chocolate and raspberry cheesecake, brandy snap crisp, berry sauce
Brioche summer pudding, clotted cream, compote of berries
Bailey’s tiramisu, rolled chocolate
Miniatures:- a trio of miniature desserts with ice cream

Finishing Touches

Coffee and Mints

Function Menu Prices

Two courses: £23.00 per person
Three courses: £28.00 per person