Starters

Asparagus wrapped in Parma Ham with Hollandaise and Parsnip Crisps

Salmon Gravalax with a Honey and Mustard Dressing and Baby Leaves

Baked Potted Smoked Haddock in a White Wine and Parsley Sauce

Smoked Chicken Caesar Salad

King Prawn Cocktail

Chicken Liver Parfait with Toasted Brioche and Apricot & Orange Chutney

Duck Confit and Foie Gras Terrine with a Spiced Pear and Grape Chutney


Main Course

Pan Roasted Filet of Cod with Pancetta and Basil Sauce

Corn fed Chicken filled with Wild Mushroom and Tarragon, wrapped in Pancetta and a White Wine Sauce.

Rack of Lamb, Pea and Mint Purée, Potato Rosti and a Juniper Berry Sauce

Honey Roast Duck Breast, Braised Red Cabbage and Red Wine Sauce

Grilled Filet of Sea Bass served with Braised Fennel, Roast Cherry Tomato and Thyme

Sun Blushed Tomatoes and Goats Cheese Tart

Hand Carved Fillet of Beef, Dauphinois Potatoes, Wild Mushroom Sauce and Pancetta Crisp

(Supplement £5 per person)


Desserts

Blackberry Creme Brûlée

Vanilla Panacotta with Tropical Fruit

White Chocolate and Raspberry Ingot

Assiette of Desserts

Chocolate Fondant and Clotted Clotted Cream

Apple and Cinnamon Tart Tatin with Vanilla Icecream

A Selection of Cheeses with Grapes and Biscuits


Coffee and Mints


£28.00 per person 


Optional extras to make your occasion extra special:


Fresh Flower Table Arrangements from £7.50

Fine Linen Napkins @£1.50 each

Organza Table Runners from £2.50 per table


All of the above are available in matching and co-ordinating colours of your choice.