Smoked Mackerel Paté, Horseradish Crème Fraiche
Roasted Celeriac and Thyme Soup (V)
Smoked Bacon, Cheddar & Onion Tart
Tuna & Chive Fishcake, Sautéed Garlic, Chilli & Spring Onions
Smoked Salmon Cannelloni (GF)
Chorizo & Mozzarella Arancini, Roasted Tomato Chutney 

Main Course

Lemon & Thyme Panko Crusted Cod Tail, Mashed Sweet Potato, Roasted Broccoli
Honey Roast Loin of Pork, Apricot and Cranberry Stuffing, Roast Potatoes, Green Beans
Buttermilk Fried Chicken, Creamed Leeks, Parmesan Parmentier Potatoes
Confit Duck Leg. Butternut Squash Pure, Torched Cauliflower
Roast Beef, Dripping Roast Potatoes, Pan Fried Greens, Yorkshire Pudding
Tomato, Basil & Feta Stuffed Chicken Supreme, Roasted Vine Tomatoes, Green Beans,
Red Pepper Coulis


Raspberry Cream Profiteroles
Apple, Raisin & Cinnamon Pie, Vanilla Ice Cream
Orange Posset, Marmalade & Ginger Shortbread Biscuit
Chocolate Cheesecake
Peach & Mango Crumble, Coconut Vanilla Custard
Banana & Caramel Fritters, Honeycomb Ice Cream 

Dishes May Contain Allergens, if you have any dietary requirements please speak to a member of staff when booking the event.

To book please contact 01582 832242 Option 3 or email: