Function Organisers - Please choose a maximum of two choices per course


Cauliflower Soup, Roasted Chorizo, Garlic Croutons
Oxtail Croquette, Blistered Cherry Tomato Salsa
Cider Braised Pressed Pork Belly, Crispy Sweet Shallots, Apple & Sage Jus (GF)
Chicken, Leek & Apricot Terrine, Pickled Baby Radish, Toasted Cashews, Basil Oil (GF)
Panko Crusted Fried Brie, Cucumber Ribbons, Cranberry Jam (V)
Beetroot & Blackberry Cured Salmon, Toasted Bruschetta, Lemon & Dill Cream Cheese

Main Course

Baked Tikka Cod Loin, Aloo Gobi Potatoes, Curried Cauliflower Purée, Turmeric Fried Onions (GF)
Braised Beef Short Rib, Creamed Mashed Potato, Buttered Savoy, Red Wine Jus
Mint Crusted Rump of Lamb, Dauphinoise Potatoes, Tenderstem Broccoli, Garlic & Thyme Jus
Pan Fried Mackerel, Sweet & Sour Beetroot, Chargrilled Potatoes, Spiced Red Pepper Chutney (GF)
Charred Cauliflower Steak, Garlic Potato Gratin, Toasted Pine Nuts, Tenderstem Broccoli (V)(GF)
Honey & Rosemary French Trimmed Pork Chop, Beef Dripping Fondant, Roasted Carrot, Dijon Cream


Biscoff Cheesecake
Raspberry Cream Chocolate Eclair
Chargrilled Peach Maple Cinnamon Granola, Vanilla Ice Cream (GF)
Chocolate Orange Delice
Apple, Blackberry & Fig Shortcrust Pie, Vanilla Custard
Compressed Watermelon, Feta Cheese & Smoked Cheddar (V)(GF) 

Dishes May Contain Allergens, if you have any dietary requirements please speak to a member of staff when booking the event.

To book please contact 01582 832242 Option 3 or email: