Please choose a maximum of 2 dishes from the following:

Pan roasted corn-fed chicken, chianti and shallot cream
Chicken tikka marsala, poppadoms, chutneys and raita
Poached salmon, chablis and chive cream, confit of leeks
Wild mushroom stroganoff, paprika cream, baby leeks
Braised beef, honeyed root vegetables, herb gnocchi,
Mediterranean vegetable lasagne, vine roasted tomato, basil dressing
raditional lasagne, garlic bread, vine roasted tomatoes
Cod, salmon and prawn seafood pie, creamed potato crust
Lamb tagine, flat bread, tabouleh, sour cream
Stir fry chicken in black bean sauce, egg fried rice prawn crackers
Chilli con carne, lime and coriander cream, tortilla, tomato and mango salsa
All with salads, garden vegetables and potatoes/rice

Hot Fork Buffet price

£17.50 per head