Please choose a maximum of 3 dishes from the following:

Roast sirloin of birchstead beef, horseradish cream
Honey roast ham, wholegrain mustard
Poached salmon, rocket, watercress mayonnaise
Coronation chicken salad, toasted almonds
Butter roasted Hertfordshire turkey, pear chutney
Continental meats, pickled vegetables, fruits
Avocado, crayfish and fennel salad, marie-rose dressing
Roasted mediterranean vegetable tart, rocket salad, pesto dressing
Seafood salad, saffron dressing, pickled cucumber
Vine tomato and mozzarella bruschetta, balsamic syrup
Feta, pea and mint tartlet
Smoked salmon, sweet dill dressing
Beetroot cured salmon gravlax, sweet mustard dressing
Chicken liver parfait, melba toast, red onion chutney
Smoked mackerel, pickled shallot, potato and dill salad
This fork buffets with salads and hot minted new potatoes

Cold Fork Buffet price

£17.50 per head